BBQ dry rub
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This is my first attempt at creating a spice rub. I’ve made a few spice blends that I can share, but this one is an integral component of both my BBQ pork ribs and mango bourbon BBQ sauce.
There are a couple unusual ingredients here that you can substitute or discard as it suits your taste.
BBQ dry rb
BBQ dry rub
Servings: Makes about a 1/4 cup of spice blend
Ingredients
1 tbs hot smoked paprika
2 tsp granulated garlic
1 tbs salt
1 tsp ground black pepper
2 tbs brown sugar
1/2 tsp dried mustard
1/2 tsp aji amarillo*
1/2 tsp amchur (mango powder) - optional
*You can substitute any chili powder you prefer, but I like the citrusy heat of this Peruvian dried chili.
Instructions
Mix all ingredients together and use liberally to season meat or as a spice blend for other recipes, such as Mango Bourbon BBQ sauce.
Ingredients from top, going clockwise
Granulated garlic
Amchur
Aji amarillo
Ground black pepper
Dried mustard
Salt
Hot smoked paprika
Brown sugar (centre)
